Zesty Feta Chickpea Bowl

Yield

6 servings

Ingredients

Copy all ingredients

Salad

2 can Chickpeas
Drained and rinsed - 240g per can
1/3 Red Onion
Diced
1 tbsp Lemon Zest
1/3 cup (79 mL) Parsley
Fresh, Chopped
1/2 cup (118 mL) Hemp
"Shelled" hemp (unshelled)
4 oz (113 g) Feta Cheese
(113G)

Dressing

3 tbsp Olive Oil
3 tbsp Lemon Juice
1 tbsp Honey
1/2 tsp Salt
1/4 tsp Pepper

Instructions

In a large bowl: add
chickpeas
,
red onion
,
parsley
,
lemon zest
,
hemp
, and feta.
In a small cup: add
olive oil
,
lemon juice
,
honey
,
salt
, and
pepper
. Mix well.
Add dressing to the salad and toss thoroughly.