SIGHI Foods
Recipes
Edit Sushi Bake
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servings
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M
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Ingredients
Salmon Mixture
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141G
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80g
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3-4 sheets depending on the size
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Rice
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To Serve
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Instructions
Step 1
Season your salmon filets with salt, black pepper, paprika, and olive oil. Cook in the oven at 200°C for 12-15 minutes
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Step 2
Shred your imitation crab and then cut it smaller so the strips aren't too long.
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Step 3
By now, your salmon should be done cooking. Add your cooked salmon to your shredded imitation crab. Break the salmon apart. If there is skin on your salmon, then discard it.
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Step 4
Add softened cream cheese, Japanese mayo, and sriracha to the mixture. Combine this well and set aside.
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Step 5
In a baking dish (9x13), add rice. Season rice with: mirin, rice vinegar and salt to taste. Combine this well, then flatten the rice into the baking dish.
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Step 6
Next, top your rice with shredded seaweed or furikake.
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Step 7
Add an even layer of salmon mixture on top of your rice and seaweed. Bake at 193°C for 10 minutes, then broil for 3-5 minutes.
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Step 8
Drizzle some sriracha and spicy mayo on top of your sushi bake. Garnish with chopped scallion and black sesame seeds.
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Step 9
Serve with seaweed and other toppings like jalapenos, cucumbers, and/or avocados.
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