Quiche Muffins

Basically, the quiche recipe minus the crust and muffin-fied.

Yield

12 servings

Copy all ingredients

6 large eggs
3/4 cup (177 mL) milk
or cream
3/4 teaspoon salt
1/4 teaspoon black pepper
1 tsp onion powder
1 tsp garlic powder
1 cup (237 mL) cubed cooked ham
1 1/2 cups (355 mL) shredded cheddar cheese
divided
3 tablespoons sliced green onions
283 grams (10 oz) Baby Spinach
If frozen: defrost and squeeze out excess moisture. If fresh saute before adding.

Preheat oven to
375F
, with rack on lower middle position. Lightly grease muffin pan. Set aside.
In a large bowl, whisk together
eggs
,
milk
,
onion powder
,
garlic powder
,
salt
, and pepper until well combined.
Add ham, spinach,
1 c
up of cheese, and green onions. Stir gently to combine.
Divide mixture into greased muffin pan and sprinkle remaining ½ cup cheese on top of egg mixture.
Bake 25 minutes or just until knife inserted in center comes out clean and edges are golden brown. Let rest at room temp for a minute or two before serving.