SIGHI Foods
Recipes
Edit Peanut Butter Cookies
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servings
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M
Cook Time
M
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Softened
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If using self-rising flour, omit baking soda, baking powder and salt.
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Instructions
Step 1
Mix sugars, peanut butter, shortening, margarine and egg.
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Step 2
Stir in remaining ingredients.
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Step 3
Cover and refrigerate at least 3 hours.
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Step 4
Heat oven to 375°.
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Step 5
Shape dough into 1¼-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour.
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Step 6
Bake until light brown, 9 to 10 minutes.
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Step 7
Cool 2 minutes; remove from cookie sheet.
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