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Edit Instant Pot Chicken Alfredo (with broccoli and extra sauce)
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servings
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A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness!
Ingredients
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cut into 1-inch chunks
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to taste
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minced
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broken in half
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chopped
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Instructions
Step 1
Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper.
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Step 2
Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add chicken, and cook, stirring often, until golden brown, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute; set aside chicken.
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Step 3
Stir in wine, scraping any browned bits from the bottom of the pot.
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Step 4
Stir in chicken stock, heavy cream and pasta; top with chicken. Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, natural-release for 5 minutes first, then quick-release pressure according to manufacturer’s directions.
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Step 5
Add broccoli and stir pasta; let mixture stand, stirring occasionally, until half the liquid has reduced, about 3 minutes.
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Step 6
Stir in Parmesan until melted, about 1 minute; season with salt and pepper, to taste.
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Step 7
Serve immediately, garnished with parsley, if desired.
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