Instant Pot Chicken Alfredo (with broccoli and extra sauce)

A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness!

Yield

4 servings

Copy all ingredients

Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper.
Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add chicken, and cook, stirring often, until golden brown, about 3-4 minutes. Stir in
garlic
until fragrant, about 1 minute; set aside chicken.
Stir in wine, scraping any browned bits from the bottom of the pot.
Stir in
chicken stock
,
heavy cream
and pasta; top with chicken. Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, natural-release for 5 minutes first, then quick-release pressure according to manufacturer’s directions.
Add
broccoli
and stir pasta; let mixture stand, stirring occasionally, until half the liquid has reduced, about 3 minutes.
Stir in Parmesan until melted, about 1 minute; season with salt and pepper, to taste.
Serve immediately, garnished with parsley, if desired.