Granola

Yield

15 servings

Ingredients

Copy all ingredients

2 tbsp Vegetable oil
125 ml (4 fl oz) Maple syrup
2 tbsp Honey
1 tsp Vanilla extract
300 grams (11 oz) Rolled oats
4 tbsp Sesame seeds
50 grams (2 oz) Pumpkin seeds
50 grams (2 oz) Sunflower seeds
100 grams (4 oz) Flaked almond

Instructions

Heat oven to
150C
/fan
130C
/gas
Mix the oil,
maple syrup
,
honey
, and vanilla in a large bowl. Tip in all the remaining ingredients.
Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, mix the granola, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool. Serve with cold milk or yogurt. The granola can be stored in an airtight container for up to a month.