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Edit Easy Orange Chicken Recipe
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This Easy Orange Chicken recipe is so easy to make at home in less than 30 minutes! Seasoned chicken breast is sautéed until golden and smothered in the very BEST homemade orange sauce!
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cut into 1" cubes
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(fresh squeezed is best)
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large, cut into bite-sized bits.
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Instructions
Step 1
Place chicken pieces in a large bowl and add 3 tablespoons corn starch, salt and pepper. Stir to coat.
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Step 2
Heat a large pan over high heat and add oil.
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Step 3
Add chicken to the pan and cook over high heat, turning once, just until browned, about 2 minutes per side. You may have to do this in batches.
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Step 4
Meanwhile, make the sauce. Whisk together the juice, chicken broth, marmalade, soy sauce, 2 tablespoons of corn starch, vinegar, garlic, ginger, and pepper flakes.
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Step 5
Once chicken is browned, reduce heat to medium add the sauce. Cook and stir until sauce has thickened and chicken is cooked through (165 degrees F minimum), about 10 minutes. Add broccoli for the last 5 minutes until bright green and tender. If desired, you can thicken the sauce further with additional corn starch slurry.
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Step 6
Serve over rice as desired.
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