SIGHI Foods
Recipes
Edit
Delete
Easy Honey Garlic Chicken Wings
View Original
Yield
8 servings
Ingredients
Copy all ingredients
Wings
2
lbs
(907 g)
chicken wings
1
tsp onion powder
1
tsp garlic powder
1/2
tsp ginger powder
1
tbsp avocado oil
Salt and pepper
(omit pepper for AIP)
Green onion
(to serve)
2
tsp baking powder
Sauce
1/3
cup
(79 mL)
honey
1/4
cup
(59 mL)
chicken broth
3
tbsp coconut aminos
1
tsp apple cider vinegar
1
tbsp minced garlic
Salt and pepper
(omit pepper for AIP)
Instructions
Preheat the oven to
400 F
and line a large baking sheet with parchment paper.
Pat the
chicken wings
totally dry and add to a bowl. Top with the dry seasonings and
baking powder
and toss to coat.
Add the
chicken wings
to the baking sheet and evenly space. Top with
avocado oil
and transfer to the oven. Bake for 40-45 minutes, flipping halfway through until the wings are crisp.
About 10 minutes before the wings come out of the oven, add the ingredients for the sauce into a pot and stir well. Simmer on medium-low for 4-5 minutes, stirring often. Remove from the heat
Add the cooked
chicken wings
to a clean bowl and pour the sauce over. Toss to coat.
Serve the wings topped with
green onion
.